Food became a weapon of war on the American Home Front. Join Senior Curator and Director of Curatorial Affairs Kim Guise as she explores the agricultural workforce that helped sustain the nation and the Allied forces abroad through programs like the US Crop Corps, the Women’s Land Army, and Victory Farm volunteers. Through national efforts and regional stories, discover how farmers and agricultural volunteers transformed America’s fields into an essential front in the fight for victory. 

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event.

Dinner with a Curator

“Our Food Is Fighting”

October 1, 2026

First

Victory Salad

Baby Romaine, Carrot Twists, Chopped Yard Eggs, Vine-Ripened Tomatoes, Farmer’s Cheese, House Croutons, Buttermilk Dressing

Pairing: The Home Front
Gin, Rosé, Lemon Juice, Simple Syrup

Second

Stuffed Quail

Cornbread-Stuffed Roasted Quail, Bacon-Braised Chard, Orange Port Sauce

Pairing: Borealis Pinot Noir, Oregon

Third

Red, White, and Blueberry Pie

Blueberries, Strawberries, Graham Cracker Crust, White Chocolate, Whipped Cream

Pairing: Garden to Glory
Bourbon, Strawberry, Blueberry Syrup, Lemon Juice

Nonalcoholic option for all courses: Victory Garden Cooler
Blueberries, Basil, Lemon Juice, Sparkling Water