Since the release of Castle Wolfenstein in 1981, video games have brought players into the world of World War II in increasingly immersive ways. From first-person shooters like Call of Duty to action-adventure experiences such as Indiana Jones and the Great Circle and grand strategy titles like Hearts of Iron IV, video games have become a major way many people engage with the legacy of the World War II—and as technology and storytelling have evolved, so have portrayals of the conflict. Join Assistant Curator Brandon Daake as he explores how video games have interpreted World War II over the past four decades by examining where history and gameplay intersect, how developers balance entertainment with authenticity, and the role interactive media plays in shaping public understanding of the war.

This program is the first installment in a two-part exploration of World War II in modern media. Join us again on Saturday, August 1, for “History to Hollywood: World War II in Film” as we shift focus to the silver screen.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event. 

Dinner with a Curator Menu

“Press Start: World War II in Video Games”

July 9, 2026

First

Medal of Honor: Arugula Assault

Baby Arugula, Shaved Fennel, Cucumber, Charred Spring Onion, Carrot Twists, Champagne Herb Vinaigrette 

Pairing: Grand Citrus Spritz
Orange Liqueur, Champagne, Orange Juice and Mint

Second

WolfenSteen’s Pork and Greens

Cider-Brined 14oz Bone-In Porkchop, Steen’s and Creole Mustard Demi-Glace, Smashed Potatoes, Sweet and Sour Collard Greens

Pairing: Kendall Jackson Vintner’s Reserve Chenin Blanc, California

Third

Call of Duty: The Big Red One

Red Velvet Bundt Cake, Cream Cheese Icing, Raspberry Sauce and Berries

Pairing: Raspberry French 75
Gin, Champagne, Raspberry Puree