Even as World War II raged overseas, Hollywood was bringing its stories to the silver screen. Wartime films helped shape public understanding and boost morale, while postwar-era movies brought audiences closer to the lived experiences of returning veterans. And as filmmaking has evolved over the past 80 years, so have the ways WWII stories are told, with sweeping narratives giving way to more personal accounts of courage, loss, and resilience, focusing on the human experience behind the history. Join Head Collections Manager Erin Scheaffer as she explores how these films balance accuracy and storytelling while reflecting the enduring legacy of the men and women of the WWII generation.

This program is the second installment in a two-part exploration of World War II in modern media. Don’t miss the first on Thursday, July 9, with “Press Start: World War II in Video Games” as we explore the impact of interactive WWII media.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event. 

Dinner with a Curator Menu

“History to Hollywood: World War II in Film”

August 1, 2026

First

To Slidell and Back

Fried Pontchartrain Blue Crab Beignets, Creole Mustard Vinaigrette, Napa Slaw

Yealands Sauvignon Blanc, Marlborough, New Zealand

Second

No Name on the Bullock

Beef Tenderloin en Croûte, Mushroom Duxelles, Haricots Verts, Marchand de Vin

Pairing: Greenwing Pinot Noir, Willamette Valley, Oregon

Third

The Blue Badge of Courage

Blueberry Torte, Blueberry Syrup, Whipped Cream

Pairing: Blueberry Lavender Gin Sour
Gin, Lemon Juice, Blueberry and Lavender Syrup