A Veteran’s Story: Paul Hilliard
WWII veteran Paul Hilliard shares memories of his wartime experiences and how they shaped his life in Louisiana after the war’s conclusion, when he built a successful career in the oil-and-gas industry.
A Veteran’s Story: Paul Hilliard
5:00 p.m. Exhibit Viewing and Reception | 6:00 p.m. Presentation
WWII veteran Paul Hilliard shares memories of his wartime experiences and how they shaped his life in Louisiana after the war’s conclusion, when he built a successful career in the oil-and-gas industry. Senior Director of History and Research Keith Huxen will interview Hilliard, a Marine Corps veteran, philanthropist, businessman, and member of the Museum’s Board of Trustees. The evening is part of the public programming schedule accompanying the special exhibition The Pelican State Goes to War: Louisiana in World War II.
Presented by The Alta and John Franks Foundation.
Can’t make it to the Museum? Livestream the event.
Join us for a convivial evening with Senior Director of Research and History Keith Huxen, PhD, to discover how Winston Churchill dined, drank, and lived to the fullest at his beloved home nestled in the English countryside, Chartwell. Learn about the private side of one of history’s greatest leaders and most entertaining personalities. Immerse yourself in the pleasures of life at the table, Churchill-style.
Keith Huxen presents Pleasures of Life at Chartwell: Dining, Drinking, and Living with Winston Churchill
Join us for a convivial evening with Senior Director of Research and History Keith Huxen, PhD, to discover how Winston Churchill dined, drank, and lived to the fullest at his beloved home nestled in the English countryside, Chartwell. Learn about the private side of one of history’s greatest leaders and most entertaining personalities. Immerse yourself in the pleasures of life at the table, Churchill-style.
Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant + Bar culinary team and The National WWII Museum professionals. Guests participate in discussion on a featured topic related to World War II which is interpreted through the Museum's collection and a theme-inspired four-course dinner paired with beverage specials.
