The Holocaust remains central to understanding the Jewish experience during World War II—but it is only one part of a broader story. Join WWII Historian Sean Scanlon and Museum Librarian Elan Sandler for an evening exploring Jewish resistance, military service, leadership, faith, and perseverance that helped shape the course of the war. From soldiers, chaplains, and partisans to policymakers and community leaders, discover the many ways Jewish individuals fought against fascism, contributed to Allied victory, and the demonstrated courage both on and off the battlefield.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event.

Dinner with a Curator

“More Than Survival: Jewish Resistance and Resilience in World War II”

November 4, 2026

First

Smoked Salmon Potato Latkes

Smoked Salmon Mousse, Chive Potato Latke, Dill Crème Fraîche

Pairing: Berne Côtes de Provence Rosé

Second

Brisket Cholent

Slow-Stewed Beef Brisket, Pinto Beans, Potatoes, Pearl Barley

Pairing: Salentein Portillo Malbec, Valle de Uco, Mendoza, Argentina

Third

Szarlotka (Polish Jewish Apple Cake)

Shortcake, Spiced Apples, Meringue, Caramel Syrup

Pairing: Apple Sazerac
Rye Whiskey, Apple Brandy, Peychaud's Bitters, Absinthe

Nonalcoholic option for all courses: Orchard Spritz
Unsweetened Apple Juice, White Grape Juice, Fresh Lemon Juice, Rosemary Honey Syrup, Sparkling Water