Fought in May 1943 on a remote island in the Aleutians chain, the Battle of Attu was the only land engagement between American and Japanese forces to take place on North American soil—in the icy north of the Alaska Territory. Despite its isolation, the clash at Attu saw fierce combat, groundbreaking battlefield tactics, and one of the highest casualty ratios of the Pacific theater. It also marked the first Medal of Honor awarded for combat in North America since the Indian Wars. Presented in conjunction with The National WWII Museum’s On American Shores: The Aleutian Islands Campaign special exhibition, join Museum Curator Ross Patterson II for a deep dive into a dramatic yet often overlooked chapter of the war and why this battle remains a vital part of America’s WWII legacy.

On American Shores will be open to Dinner with a Curator guests before and after the program.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event.

Dinner with a Curator Menu

“When War Came to Alaska: The Battle of Attu”

October 2, 2025

First

Aleutian Iceberg

Baby Iceberg Wedge, Crumbled Bleu Cheese, Applewood Smoked Bacon, Baby Tomatoes, Bleu Cheese Dressing, Chives

Pairing: Manhattan Cocktail 
Rye Whiskey, Sweet Vermouth, Bitters

Second

Operation Blue Crab

Jumbo Lump Blue Crab Cakes, Alaskan Street Corn Succotash, Fried Green Tomatoes, Frangelico “Burrrr” Blanc

Pairing: Josh Cellars Sauvignon Blanc, North Coast

Third

Alaskan-Style Blueberry Cheesecake

Classic Cheesecake, Blueberries, Whipped Cream

Pairing: Rosé Champagne

Nonalcoholic Option for All Courses: Sparkling Citrus Spritz