Visitors often wonder why a national museum dedicated to World War II is located in New Orleans. But the city’s connection to the war runs deep: it was here that local boatbuilder Andrew Jackson Higgins and his workforce at Higgins Industries designed and manufactured more than 20,000 essential landing craft that were used in every major amphibious assault in Europe and the Pacific. Join Museum Vice President of Education & Access Pete Crean as he discusses WWII-era New Orleans and the history behind the location of The National WWII Museum, highlighting the impact the Museum has had on the revitalization of the Arts & Warehouse District.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event.

Dinner with a Curator Menu

“Transforming a Neighborhood: 
The National WWII Museum and 
New Orleans's American Sector”

June 4, 2025

First

Warehouse Salad

New Orleans Chopped Muffaletta Salad with Romaine Lettuce, Mortadella, Ham, Soppressata, Provolone, Swiss, Giardiniera, Red Wine Vinaigrette

Pairing: Rum Runner Cocktail
Dark Rum, Light Rum, Banana Liqueur, Blackberry Liqueur, Lime Juice, Pineapple Juice

Second

Beef and Brews

6oz Beef Filet, Local Beer Glace, Smashed Potato Cake, Grilled Asparagus

Pairing: 14 Hands Cabernet Sauvignon, Columbia Valley

Third

Rum Runner’s Delight

Pecan Pie, Satsuma Whipped Cream, Rum-Caramel Sauce

Served with Coffee 

Nonalcoholic Option for All Courses: The Landing Mocktail
Blackberries, Lime Juice, Pineapple Juice, Ginger Beer