Beyond clever personalization, the aircraft of World War II were covered with patterns, stripes, codes, and colors that were meant to blend in, stand out, or communicate secret information. Using historic imagery, Museum Curator and Restoration Manager Cory Graff will explore the strange world of g-symbols, leopard spots, invasion stripes, and transit panels that helped aviators know who was who in the tumultuous skies over the battlefield.

The evening’s presentation will highlight how imagery changed on aircraft towards the end of the war, the distinctive markings of the B-29, and some lesser-known aircraft used in the atomic bomb missions.

Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired three-course dinner paired with beverage specials. Ticket sales end 48 hours prior to the start of the event.

Dinner with a Curator Menu

“Warpaint: The Aerial Artistry of World War II”

September 2, 2025

First

The White Stripes

Mixed Greens, Shaved Candy-Striped Beets, Citrus-Marinated Shaved Fennel, Grilled Halloumi Cheese, Fresh Berries, Walnuts, Citrus-Basil Vinaigrette

Pairing: Chateau Ste. Michelle Pinot Gris, Columbia Valley, Washington

Second

Bird’s-Eye View

Pan-Seared Airline Chicken Breast, Linguini with Olive Drab Pesto, Blistered Baby Tomatoes, Shaved Parmesan, Roasted Red Bell Pepper Coulis

Pairing: La Crema Pinot Noir, Monterey, California

Third

Leopard Print Mint

Leopard-Printed Mint Chocolate Cake, Vanilla, Berries

Pairing: Grasshopper Cocktail
Crème de Menthe, White Crème de Cacao, Heavy Cream

Nonalcoholic Option for All Courses: Sparkling White Grape-Cranberry Sangria with Fresh Berries