BB's Stage Door Canteen

Dinner with a Curator: "Chocolate Goes to War: How Candy Became a Staple for Troops"

Join us on March 23 as Historian Dr. Stephanie Hinnershitz presents Chocolate Goes to War: How Candy Became a Staple for Troops!

March 23, 2022, 6:30 PM - 8:30 PM
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+ Add to calendar 2022-03-23 6:30:00 PM 2022-03-23 8:30:00 PM America/Mexico_City BB's Stage Door Canteen 945 Magazine St, New Orleans, LA 70130 Dinner with a Curator: "Chocolate Goes to War: How Candy Became a Staple for Troops" Join us on March 23 as Historian Dr. Stephanie Hinnershitz presents Chocolate Goes to War: How Candy Became a Staple for Troops!
Location: BB's Stage Door Canteen
 945 Magazine St, New Orleans, LA 70130

Join us on March 23 as Historian Dr. Stephanie Hinnershitz presents Chocolate Goes to War: How Candy Became a Staple for Troops! From Hershey's brick-like "D ration bar" that tasted little better than a boiled potato to the Mars company's more palatable, candy-coated M&Ms, chocolate could be found across the European and Pacific Theaters of World War II. Come learn more from Dr. Stephanie Hinnershitz, Historian, Institute for the Study of War and Democracy, about how chocolate fueled the war effort.

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