Enjoy a special evening of food, wine, and history at Café Normandie! Savor decadent French-influenced cuisine and wine pairings thoughtfully selected for each course, and explore the rich history of World War II with insights from expert historian Michael Neiberg, PhD.

Seating is limited, so make your reservation today!

$125 per person (tax and gratuity included)

Uncorking a Taste of History Menu

Thursday, August 7, 2025

Amuse Bouche

Chef’s Choice

Christiena’s Trousseau Brut

Course One

Chargrilled Quail & Watermelon Salad

Potato Waffle, Vinaigrette, Pomegranate Syrup
Stellenrust Chenin Blanc 2024

Course Two

Pan-Seared Scallops

Blue Grits, Champagne Beurre Blanc, Cajun Caviar
Glen Carlou Chardonnay 2023

Course Three

Lamb Chop

Fava Bean, Peas, Mint, Minted Lamb Jus
Stellenrust Cornerstone Pinotage 2023

Finale

Teurgoule

Normandie Rice Pudding, Salted Caramel Sauce
Hartenberg’s The Stork Shiraz 2018