Cultivating Unity: The Bracero Program in World War II
Feeding one military and civilian population is challenging. Feeding multiple is a logistical nightmare. Join Associate Curator Chase Tomlin as he explores how the United States enlisted Mexico’s help to overcome the herculean task of supplying food to its citizens and servicemembers—as well as those of its allies.
Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant & Bar culinary team and The National WWII Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired four-course dinner paired with beverage specials.