Now Showing
The Victory Belles present Lullaby of Broadway
Wednesdays, January 18, 2012 – Wednesday, June 27, 2012
Our talented vocal trio salutes the Great White Way with Broadway hits from the 1940s. Enjoy classic favorites such as Irving Berlin’s Oh, How I Hate to Get Up in the Morning, Rodgers and Hammerstein’s If I Loved You and Jule Styne’s Diamonds are a Girl’s Best Friend, just to name a few! Add spectacular dining by Chef John Besh and the American Sector restaurant for the ultimate experience!
The Rat Pack Now Tribute Show
Friday, March 2, 2012 – Sunday, March 4, 2012
Back by popular demand, The Rat Pack Now is a world class Rat Pack tribute show recapturing the music, style, comedy and camaraderie of Frank Sinatra, Dean Martin and Sammy Davis, Jr. Add spectacular dining by Chef John Besh and the American Sector restaurant for the ultimate experience!
The Victory Big Band presents Glenn Miller: In the Mood
Friday, February 3, 2012 & Saturday, February 4, 2012
(Tuesday, February 14, 2012 — Valentine's Dine & Dance show)
Our 17-piece Victory Big Band pays tribute to one of the best-selling recording artists from 1939 to 1943, leading one of the best known "Big Bands." Featuring In the Mood, American Patrol, Chattanooga Choo Choo, String of Pearls, Tuxedo Junction, Moonlight Serenade, Little Brown Jug, Pennsylvania 6-5000 and more. Add spectacular dining by Chef John Besh and the American Sector restaurant for the ultimate experience!
On the Air!
Friday, March 9, 2012 – Sunday, May 27, 2012
(Friday & Saturday Evenings and Sunday Matinees)
On the Air! is a rollicking rendition of a live radio broadcast from 1945! The cast of five includes a singing W.A.C., a boisterous bandleader and a blues singer who can belt out a torch song! The live band brings the era to life with a timeless musical score, comedy and more! It’s a trip back in time and guests will love coming along for the ride as the live studio audience! Don’t miss this new production created especially for the Stage Door Canteen! Add spectacular dining by Chef John Besh and the American Sector restaurant for the ultimate experience!
