Award-winning Chef John Besh brings his famed culinary expertise and creativity to the Soda Shop menu. Guests can enjoy fountain sodas in Melon, Pineapple, Nectar and seasonal flavors, an array of house-made ice creams and milkshakes such as Bananas Foster, Candy Bar Crunch and Creole Cream Cheese Red Velvet and more, plus signature sandwiches, homemade soups, sweet treats and breakfast items including the popular “build your own biscuit” option.
The Soda Shop is located in The National WWII Museum at 945 Magazine Street, at the corner of Andrew Higgins Drive, and is open daily from 7:00 am to 5:30 pm. We are closed Mardi Gras Day, Thanksgiving Day, Christmas Eve and Christmas Day.
Parking is free for patrons before 9:00 am and after 3:00 pm in the lot located on Magazine Street between Andrew Higgins Drive and Poeyfarre Street.