The National WWII Museum is delighted to bring back an iconic American institution — the Soda Shop!

NOW OPEN DAILY, 7:00 AM – 5:30 PM

Reviving an icon of America’s past, The National WWII Museum is proud to announce its latest attraction — the Soda Shop, helmed by award-winning Chef John Besh.

Besh brings his famed culinary expertise and creativity to the menu. Visitors will find fountain sodas in Melon, Pineapple, Nectar and special seasonal versions, served in vintage 1-quart seltzer bottles; house-made ice creams and milkshakes in flavors such as Bananas Foster, Sector Candy Bar Crunch and Creole Cream Cheese Red Velvet; and an array of signature sandwiches, homemade soups, sweet treats and breakfast items including a “build your own biscuit” option.

The Soda Shop is located in The National WWII Museum at 945 Magazine Street, at the corner of Andrew Higgins Drive, and will be open daily from 7:00 am to 5:30 pm.

Parking is free for patrons after 3:00 pm in the lot located on Magazine Street between Andrew Higgins Drive and Poeyfarre Street.

Download the menu