The American Sector in The National WWII Museum puts a sassy new spin on the most popular staples of American cuisine. Old traditions become new favorites as Chef John Besh transforms hamburgers, hot dogs, chicken and dumplings, meatloaf, milkshakes and more into delicious new dishes for you to enjoy in this charming setting.

Generous portions, vintage cocktails and décor combining the best of old and new makes the American Sector the perfect destination for lunch, dinner, snacks and spirits. Open from 11:00 am to 9:00 pm Sunday through Thursday and until 11:00 pm on Fridays and Saturdays. Closed Mardi Gras Day, Thanksgiving Day and Christmas Day.

Join us for the hottest happy hour in town from 3:00 pm to 6:00 pm, seven days a week, featuring half-price select beverages and 75 cent barbeque sliders.

Parking located in the American Sector lot on Magazine Street between Andrew Higgins Drive and Poeyfarre Street. Bring in your receipt for a credit for the cost of parking with minimum purchase. Free parking after 3:00 pm for patrons.

Browse the menu or make reservations today!

Now Open — Soda Shop at The National WWII Museum
Enjoy house-made ice creams in dazzling flavors by Chef John Besh, along with snazzy sandwiches, soups and other treats. Breakfast, too! Open daily from 7:00 am – 5:30 pm.

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