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Pre-fixe dinner:
1st Course
Creamy oyster stew; chive and meyer lemon
or
Rabbit pate with celery root slaw and horseradish dressing
or
Local greens with green herb "goddess" dressing
2nd Course
Daube of beef, roasted root vegetables and egg noodles
or
Jumbo Shrimp Creole over Louisiana jasmine rice
Dessert
"Sector Jacks" with caramel corn ice cream
Pre-fixe brunch:
1st Course
Pickled Shrimp in a jar
or
Filé Gumbo
2nd Course
Chicken Fried Steak and gravy over Louisiana jasmine rice
or
Poached Eggs with Corned Beef Hash
or
‘Cobb’ Salad
Dessert
Brendan’s Bread Pudding
*Includes glass of sparkling wine
