Sunday Brunch Matinée
at The Stage Door Canteen
Stage Door Canteen Sunday Matinées offer a bountiful 3-course brunch of regional delicacies by Chef John Besh and the American Sector.
Sample Menu
1st Course
Choice of:
Shrimp Remoulade Salad, Butter Lettuce, White Shrimp
or
Black Lacquered Duck Gumbo, Andouille Sausage, Okra
2nd Course
Choice of:
Roasted Beef Debris, Brown Gravy, Fried Yard Egg
or
Chicken Fried Chicken, Benton’s Bacon White Gravy, Wild Mushrooms, Louisiana Popcorn Rice
or
Louisiana Blue Crab Cakes, Yard Egg, Citrus Hollandaise
Dessert
Choice of:
Creole Cream Cheesecake, Berry Compote
or
Pecan Pie Tart, Chocolate Ganache
Items subject to change without notice. This is a sample menu only.
View a schedule of performances and events in the Stage Door Canteen..
