Dinner With a Curator
Dinner With a Curator is a seasonal series where Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by Chef John Besh at the Museum’s American Sector restaurant. Space is limited and reservations are required.
Dinner guests can access free parking in the American Sector lot on Magazine Street between Andrew Higgins Drive and Poeyfarre Street.
December 3 — Larry Decuers presents "We Interrupt This Broadcast"
January 21 — Keith Huxen presents "The Battle for Wine and World War II"
"Explore family-friendly New Orleans (yes, it exists!)"
The Dallas Morning News, July 16, 2013
"World War II beach sand collection packs emotional power at museum"
Nola.com | The Times Picayune, July 12, 2013
American Sector Named New Orleans Best Happy Hour by Gambit Weekly
Gambit Weekly, August 28, 2012
"John Besh Sets 'My Family Table'"
NOLADefender.com, November 1, 2011
"Five Places for Pimento Cheese"
Gambit Weekly, October 18, 2011
"Restaurant Insider: ...And We Liked It!"
Haute Plates | MyNewOrleans.com, September 23, 2011