Dinner with a Curator
Dinner With a Curator is a seasonal series where Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by Chef John Besh at the Museum’s American Sector restaurant. Space is limited and reservations are required.
Dinner guests can access free parking in the American Sector lot on Magazine Street between Andrew Higgins Drive and Poeyfarre Street.
April 29 — Kim Guise presents "Chow Time: Feeding an Army in WWII"
May 20 — Lauren Handley presents "When Baseball Went to War"
June 24 — Walt Burgoyne presents "For We Are Called: The British Royal Family in WWII"
Pub Quiz in the Stage Door Canteen
Test your knowledge of an array of topics, including World War II, at the Museum’s Pub Quiz. Play one round, or all six. The American Sector restaurant’s Happy Hour specials will be extended for all players, who can also order off the restaurant menu. Pub Quizzes are typically held the last Wednesday of every month from 6:00 pm – 7:30 pm. Check the Museum calendar for dates.
"Explore family-friendly New Orleans (yes, it exists!)"
The Dallas Morning News, July 16, 2013
"World War II beach sand collection packs emotional power at museum"
Nola.com | The Times Picayune, July 12, 2013
American Sector Named New Orleans Best Happy Hour by Gambit Weekly
Gambit Weekly, August 28, 2012
"John Besh Sets 'My Family Table'"
NOLADefender.com, November 1, 2011
"Five Places for Pimento Cheese"
Gambit Weekly, October 18, 2011
"Restaurant Insider: ...And We Liked It!"
Haute Plates | MyNewOrleans.com, September 23, 2011