Dinner with a Curator
Dinner With a Curator is a seasonal series in which Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by The American Sector Restaurant. Space is limited and reservations are required.

Paid parking is located on Magazine Street between Andrew Higgins and Poeyfarre. There are additional paid lots and metered street parking located throughout the area.

Pub Quiz in the Stage Door Canteen

Test your knowledge of an array of topics, including World War II, at the Museum’s Pub Quiz. Play one round, or all six. The American Sector restaurant’s Happy Hour specials will be extended for all players, who can also order off the restaurant menu. Pub Quizzes are typically held the last Wednesday of every month from 6:00 pm – 8:00 pm. Check the Museum calendar for dates.



"World War II beach sand collection packs emotional power at museum" | The Times Picayune, July 12, 2013

"Five Places for Pimento Cheese"
Gambit Weekly, October 18, 2011




Sign up for eNews Reservations Directions graphic divider