Eat Local Dinner Service
Thursday, June 16 | 7:00 p.m.
The American Sector Restaurant + Bar at The National WWII Museum, in association with Eat Local Challenge, is offering a special locally sourced dinner service at 7:00 p.m. on Thursday, June 16. Advanced reservations are required. Celebrate local food while enjoying garden fresh cocktails! Gardens to Glass ticket is not included in the Eat Local dinner service.
Make reservations online.
Don't forget to purchase your Garden to Glass ticket and spend the evening celebrating local food and libations!
Dinner with a Curator
Dinner with a Curator is an evening of dinner and history hosted by The American Sector Restaurant + Bar culinary team and The National WWII Museum professionals. Guests participate in discussion on a featured topic related to World War II, which is interpreted through the Museum's collection and a theme-inspired four-course dinner paired with beverage specials.
Dinner After Dark
The Dinner After Dark dining series at American Sector is an intimate, monthly dining experience that takes place in BB’s Stage Door Canteen dining room. Each dinner features a five-course menu specially prepared by Executive Chef Eric Cook, and is paired with a featured spirit of the month. Past Dinner After Dark events include A Night with Landry Vineyards, A Night with Old New Orleans Rum, and Tequila Nights. Seating is limited, and reservations should be made by email directly with firstname.lastname@example.org.
BB’s Stage Door Canteen
Surrounded by the 1940s-era backdrop of Hollywood glamor and style, guests are transported back to another era. Signature entertainment includes the Victory Belles and Victory Six swing band.
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Paid parking is located on Magazine Street between Andrew Higgins and Poeyfarre. There are additional paid lots and metered street parking located throughout the area.