Chef John Besh, who is known for his playful twists on classic dishes, has planned a homey but imaginative menu representative of World War II-era America, with an understandably Southern bent. In all his work, his restaurants, his life, John Besh has a passion for preserving the cultural heritage of Louisiana, and reviving all that is best of our country’s culinary history. At The American Sector, his patriotism goes a step further: it honors The Greatest Generation with the food of its own golden age.
Free Parking is available to American Sector and Stage Door Canteen patrons after 3:00pm on our Magazine Street parking lot, between Poeyfarre and Andrew Higgins. Prior to 3:00pm, bring your parking stub inside to receive credit when you purchase $20 in food & beverage [exclusive of tax & gratuity]. Click Here to view map.
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945 Magazine Street New Orleans, LA 70130, Entrance on Andrew Higgins Drive
PHONE: (504) 528-1940- FAX: (504) 527-6088 - EMAIL: info@nationalww2museum.org