Delicious decisions are easily made at The American Sector restaurant—the perfect destination for lunch, dinner, snacks, and spirits. With a comfortable setting, affordable fare, and a tempting array of appetizers, salads, soups, entrées, sides, and desserts to enjoy, this popular venue awaits you. Join us at the bar to sample a pre-meal craft cocktail or refreshing microbrew!
Lift a glass during Happy Hour in The American Sector restaurant from 4:00 to 7:00 pm, Monday through Friday. Sample great pours and small plates featuring seasonal ingredients. Enjoy your refreshments on The American Sector Restaurant’s covered patio or take your favorite seat at the spacious bar. Then linger on, stay for dinner, and enjoy one of the Warehouse District’s favorite restaurants.
Hours: Restaurant Dining 7 days a week, 11:00 am – 9:00 pm
Happy Hour Monday – Friday, 4:00 pm – 7:00 pm
Payment: American Express, Visa, MasterCard, Discover, Debit, Gift Cards
Dress Code: Casual Attire
Closed Mardi Gras Day, Thanksgiving Day, Christmas Eve, and Christmas Day.
Dinner with a Curator is a seasonal series in which Museum staff and guests discuss a featured topic related to World War II while enjoying a delicious three-course dinner. All dinners catered by The American Sector Restaurant. Space is limited and reservations are required.
Paid parking is located on Magazine Street between Andrew Higgins and Poeyfarre. There are additional paid lots and metered street parking located throughout the area.